Menu

Call us Call for a Reservation! 215-348-7707

Dinner Menu

Ristorante Il Melograno in Doylestown, PA offers a broad range of dinner selections, including pasta and seafood offerings. Entrees are served with our vegetable of the day on the side. Feel free to inquire about our daily specials and desserts. An 18% gratuity is assessed for parties of 6 or more.

Appetizers

Mozzarella di Buffala - $16
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Fresh sliced buffalo mozzarella and fresh sliced tomatoes served with Prosciutto di Parma, drizzled with a balsamic reduction

Calamari Fritti - $14
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Calamari breaded, fried, and served with a marinara sauce

Calamari Fradiavolo - $14
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Calamari sautéed in a spicy marinara sauce

Cozze alla Tarantina - $13
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Mussels sautéed with white wine, jalapeno peppers, garlic, and light tomato sauce

Vongole al Vino Bianco - $13
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Clams sautéed with jalapeno peppers in a white wine and garlic sauce

Carpaccio di Manzo* - $14
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Thin sliced raw beef drizzled with lemon juice, truffle oil and topped with arugula salad, onions, capers, and shaved Parmesan cheese

Capesante al Burro di Tartufo - $16
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Seared scallops served with a truffle butter sauce

Polipo alla Griglia - $15
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Octopus grilled and served over arugula salad with a balsamic vinaigrette


Soup & Salad

Lobster Bisque - $8
Soup of the Day - $7
Caesar Salad - $8
Insalata Mista - $8
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Spring mix salad served with balsamic vinaigrette

Insalata Mista con Gorgonzola - $10
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Spring mix salad served with balsamic vinaigrette and topped with Gorgonzola cheese

Arugula con Parmiggiano - $10
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Arugula salad served with a balsamic vinaigrette and shaved Parmesan cheese

Carote Rosse con Arugula e Formaggio Caprino - $12
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Fresh roasted red beets served with Arugula salad and goat cheese

Pasta

Tagliolini nere con Granchio - $30
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Black tagliolini served with jumbo lump crab meat, fresh diced tomatoes in garlic, olive oil, and white wine sauce

Spaghetti con Vongole - $24
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Spaghetti tossed with clams, jalapeno peppers, sautéed with olive oil, and garlic in a white wine sauce

Tortellini alla Panna - $22
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Tortellini stuffed with cheese, served with prosciutto and peas in a cream sauce

Ravioli alla Vodka - $20
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Spinach and cheese ravioli served with fresh diced tomatoes in a pink vodka sauce

Gnocchi al Pomodoro - $20
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Potato gnocchi served with fresh tomatoes and basil sauce

Fettuccine alla Bolognese - $20
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Fettuccine pasta served with a classic meat sauce

Pappardelle al Cinghiale - $26
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Papardelle pasta served with a wild boar ragu

Risotto con Funghi - $20
Side Vegetable of the Day - $5

Entrees

Pollo Milanese - $26
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Chicken breast breaded, pan-fried, and served with arugula salad and fresh sliced tomatoes

Pollo al Marsala - $26
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Chicken breast served with mushrooms in Marsala wine and brown sauce

Vitello Saltimbocca - $28
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Thinly sliced veal topped with fresh sage and prosciutto sautéed with a splash of white wine in a light brown sauce

Vitello al Marsala - $28
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Thinly sliced veal sautéed with mushrooms in Marsala wine and brown sauce

Vitello alla Siciliana - $28
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Thinly sliced veal sautéed and topped with eggplants, mozzarella, garlic, fresh diced tomatoes with a touch of brown sauce

Agnello alla Pugliese - $38
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Lamb chops grilled and served with garlic, white wine, rosemary brown sauce

Scampi al Limone - $30
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Jumbo shrimp sautéed with white wine, lemon, and garlic sauce

Scampi Gratinati - $30
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Jumbo shrimp topped with a mixture of breadcrumbs, garlic, parsley, Parmesan cheese and olive oil au gratin

Salmone al Pomodoro Fresco - $26
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Salmon sautéed with fresh diced tomato and basil

Tilapia alla Griglia - $25
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Tilapia grilled and drizzled with extra virgin olive oil, lemon juice, and fresh herbs

Branzino ai Pomodori Secchi - $32
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Mediterranean sea bass grilled and served with a cold marinade of sundried tomatoes, garlic, capers, scallions, and extra virgin olive oil

*Consuming raw or undercooked food may increase your risk of food-borne illnesses, especially if you are pregnant or have certain medical conditions.

Book your next business luncheon in our restaurant. Call us at 215-348-7707 to make a reservation.