Dinner Menu


Appetizers

Mozzarella di Buffala

Fresh sliced Buffalo Mozzarella and fresh sliced tomatoes served with Prosciutto di Parma, drizzled with a balsamic reduction

16
Calamari Fritti

Calamari breaded, fried and served with a marinara sauce

14
Calamari Fradiavolo

Calamari sautéed in a spicy marinara sauce

14
Cozze alla Tarantina

Mussels sautéed with white wine, Jalapeno Peppers, garlic and light tomato sauce

13
Vongole al Vino Bianco

Clams sautéed with Jalapeno Peppers in a white wine and garlic sauce

13
Carpaccio di Manzo *

Thin sliced raw beef drizzled with lemon juice, Truffle Oil and topped with Arugula salad, onions, capers and shaved Parmesan Cheese

14
Capesante al Burro di Tartufo

Seared Scallops served in a Truffle Butter sauce

16
Polipo alla Griglia

Octopus grilled and served over Arugula salad with a balsamic vinaigrette

15


Soup & Salad

Lobster Bisque
8
Soup of the Day
7
Caesar Salad
8
Insalata Mista

Spring mix salad served with a balsamic vinaigrette

8
Insalata Mista con Gorgonzola

Spring mix salad served with a balsamic vinaigrette and topped with Gorgonzola Cheese

10
Arugula con Parmiggiano

Arugula salad served with a balsamic vinaigrette and shaved Parmesan Cheese

10
Carote Rosse con Arugula e Formaggio Caprino

Fresh roasted Red Beets served with Arugula salad and Goat Cheese

12



*Consuming raw or undercooked foods may increase your risk of food-born illness, especially if you are pregnant or have certain medical conditions