Spaghetti tossed with shrimp and calamari in a light spicy tomato sauce

Spaghetti tossed with clams sautéed in olive oil, garlic, and hot peppers in a white wine sauce

Tortellini served with proscuitto and peas in a cream sauce

Potato gnocchi served in a fresh tomato sauce

Spinach and cheese ravioli served in a fresh tomato and basil sauce

Fettuccini pasta served in a classic Italian meat and tomato sauce

Penne pasta served with chicken and mushrooms in a pink vodka sauce

Papardelle pasta served with a wild Boar ragù

Chicken breast sautéed served with peppers, mushrooms in a brown sauce

Thin sliced chicken breast served with mushrooms and garlic in a marsala wine sauce

Thinly sliced veal topped with fresh sage and proscuitto in a white wine brown sauce

Thinly sliced veal sautéed with mushrooms, garlic in a Marsala demi glaze sauce

Thinly sliced veal topped with eggplants, mozzarella, and garlic served in a demi glaze sauce

Rack of lamb garlic, rosemary sauce

Jumbo shrimp sautéed in a garlic and white wine sauce

Jumbo shrimp topped with a mixture of bread crumbs, garlic, parmesan cheese, parsley and olive oil, au gratin

Salmon sautéed in a fresh tomato and basil sauce

Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs

Mediterranean sea bass grilled and topped with a cold marinade of sun-dried tomatoes, garlic, capers, scallions, and olive oil