Please note, we only take reservations by phone. Visit the 'Contact Us' page for our information. We currently allow BYOB on Tuesdays, Wednesdays and Thursdays and there is a $10/bottle corkage fee. Please call to find out more information.
Mozzarella alla Caprese
Fresh sliced mozzarella, fresh sliced tomatoes and roasted peppers drizzled with olive oil and seasoned with salt & pepper, topped with fresh basil
$10.00
Calamari Fritti
Fried baby squid, with a side of marinara sauce
$11.00
Cozze alla Tarantina
Mussels sauteed in a tomato, garlic, chili pepper and white wine sauce
$11.00
Vongole al Vino Bianco
Clams sauteed in a white wine, chili pepper and garlic sauce
$11.00
Carpaccio di Manzo
Thin sliced raw beef drizzled with lemon juice and truffle oil topped with spring mix salad and parmesan
$12.00
Salmone Affumicato
Smoked salmon topped with capers, onions, olive oil, and spring mix salad
$13.00
Roasted Pepper
Oven roasted pepper topped with anchovies, capers, garlic and olive oil
$11.00
Seared Scallops
Served in a truffle butter sauce
$11.00
Lobster Bisque
$8.00
Soup of the Day
$7.00
Insalata Mista
Spring mix salad topped with balsamic vinaigrette
$6.00
Insalata Mista con Gorgonzola
Spring mix salad topped with balsamic vinaigrette and gorgonzola cheese
$10.00
Caesar Salad
$6.00
Spaghettini del Pescatore
Spaghetti tossed with scallops, shrimp, squid and sauteed with garlic, olive oil and a splash of white wine in a light, spicy marinara sauce
$20.00
Ravioli al Granchio
Crab meat ravioli served in a pink vodka sauce and sun dried tomatoes
$20.00
Spaghettini alle Vongole
Spaghetti tossed with clams sauteed in olive oil, garlic, hot pepper flakes and a white wine sauce
$19.00
Ravioli al Pomodoro
Spinach and cheese ravioli served in a fresh tomato and basil sauce
$16.00
Fettuccine alla Bolognese
Fresh fettuccine pasta served in a classic Italian meat and tomato sauce
$16.00
Fettuccine Boscaiola
Fresh fettuccine pasta tossed with peas, mushrooms, and chicken in a light brown sauce
$20.00
Gnocchi a Pomodoro
Potato gnocchi tossed with fresh diced tomatoes and basil
$16.00
Risotto of the Day
Pollo alla Cacciatore
Sauteed chicken breast topped with peppers, mushrooms, onions, garlic, chopped tomatoes in a white wine brown sauce
$20.00
Pollo al Marsalla con funghi
Chicken breast sauteed with mushrooms in a marsala demi-glaze sauce
$20.00
Vitello Saltimbocca
Thinly sliced veal topped with fresh sage and prosciutto, sauteed in a white wine brown sauce
$23.00
Vitello Pizzaiola
Veal medallions sauteed with onions, garlic, chopped tomatoes, capers, oregano, white wine and a touch of tomato sauce
$23.00
Vitello Sicigliana
Veal medallions topped with eggplants and mozzarella
$23.00
Vitello al Marsala con funghi
Veal medallions sauteed with mushrooms in a marsala wine sauce
$23.00
Costolette D'Agnelo alla Pugliese
Lamb chops served in a garlic and rosemary sauce
$34.00
Medaglie di Filetto al Pepe Nero
Beef medallions sauteed in a peppercorn sauce
$29.00
Salmone al Pomodoro
Salmon sauteed in a fresh tomato and basil sauce
$22.00
Scampi e Faggioli
Jumbo shrimp sauteed with cannelini beans in a garlic and white wine sauce
$26.00
Tilapia alla Griglia
Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs
$22.00
Branzino al Pomodori Secchi
Mediterranean sea bass grilled and topped with a marinade of sun dried tomatoes, scallions, and olive oil
$29.00
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