Ristorante Il Melograno | ||||||
DINNER MENU | ||||||
ANTIPASTI | ||||||
Mozzarella alla Caprese Fresh sliced mozzarella, fresh sliced tomatoes and roasted peppers drizzled with olive oil and seasoned with salt & pepper, topped with fresh basil $10.00 Calamari Fritti Fried baby squid, with a side of marinara sauce $11.00 Cozze alla Tarantina Mussels sauteed in a tomato, garlic, chili pepper and white wine sauce $11.00 Vongole al Vino Bianco Clams sauteed in a white wine, chili pepper and garlic sauce $11.00 Carpaccio di Manzo Thin sliced raw beef drizzled with lemon juice and truffle oil topped with spring mix salad and parmesan $12.00 Salmone Affumicato Smoked salmon topped with capers, onions, olive oil, and spring mix salad $13.00 Roasted Pepper Oven roasted pepper topped with anchovies, capers, garlic and olive oil $11.00 Seared Scallops Served in a truffle butter sauce $11.00 | ||||||
SOUP AND SALAD | ||||||
Lobster Bisque $8.00 Soup of the Day $7.00 Insalata Mista Spring mix salad topped with balsamic vinaigrette $6.00 Insalata Mista con Gorgonzola Spring mix salad topped with balsamic vinaigrette and gorgonzola cheese $10.00 Caesar Salad $6.00 | ||||||
PASTA | ||||||
Spaghettini del Pescatore Spaghetti tossed with scallops, shrimp, squid and sauteed with garlic, olive oil and a splash of white wine in a light, spicy marinara sauce $20.00 Ravioli al Granchio Crab meat ravioli served in a pink vodka sauce and sun dried tomatoes $20.00 Spaghettini alle Vongole Spaghetti tossed with clams sauteed in olive oil, garlic, hot pepper flakes and a white wine sauce $19.00 Ravioli al Pomodoro Spinach and cheese ravioli served in a fresh tomato and basil sauce $16.00 Fettuccine alla Bolognese Fresh fettuccine pasta served in a classic Italian meat and tomato sauce $16.00 Fettuccine Boscaiola Fresh fettuccine pasta tossed with peas, mushrooms, and chicken in a light brown sauce $20.00 Gnocchi a Pomodoro Potato gnocchi tossed with fresh diced tomatoes and basil $16.00 Risotto of the Day | ||||||
ENTREES | ||||||
Pollo alla Cacciatore Sauteed chicken breast topped with peppers, mushrooms, onions, garlic, chopped tomatoes in a white wine brown sauce $20.00 Pollo al Marsalla con funghi Chicken breast sauteed with mushrooms in a marsala demi-glaze sauce $20.00 Vitello Saltimbocca Thinly sliced veal topped with fresh sage and prosciutto, sauteed in a white wine brown sauce $23.00 Vitello Pizzaiola Veal medallions sauteed with onions, garlic, chopped tomatoes, capers, oregano, white wine and a touch of tomato sauce $23.00 Vitello Sicigliana Veal medallions topped with eggplants and mozzarella $23.00 Vitello al Marsala con funghi Veal medallions sauteed with mushrooms in a marsala wine sauce $23.00 Costolette D'Agnelo alla Pugliese Lamb chops served in a garlic and rosemary sauce $34.00 Medaglie di Filetto al Pepe Nero Beef medallions sauteed in a peppercorn sauce $29.00 Salmone al Pomodoro Salmon sauteed in a fresh tomato and basil sauce $22.00 Scampi e Faggioli Jumbo shrimp sauteed with cannelini beans in a garlic and white wine sauce $26.00 Tilapia alla Griglia Tilapia grilled and drizzled with olive oil, lemon juice, and fresh herbs $22.00 Branzino al Pomodori Secchi Mediterranean sea bass grilled and topped with a marinade of sun dried tomatoes, scallions, and olive oil $29.00 | ||||||