Please note, we only take reservations by phone. Visit the 'Contact Us' page for our information. We currently allow BYOB on Tuesdays, Wednesdays and Thursdays and there is a $10/bottle corkage fee. Please call to find out more information.
Fresh sliced mozzarella, fresh sliced tomatoes and roasted peppers drizzled with olive oil and seasoned with salt, pepper and fresh basil
$9.00
Carpaccio
Thin sliced beef topped with fresh spring mix salad, shaved parmesan cheese and dressed with truffle oil, lemon juice, capers and onions
$12.00
Cozze alla Marinara
Fresh mussels sautéed in olive oil, pinch of red pepper flakes, splash of white wine and a touch of tomato sauce
$10.00
Vongole al vino Bianco
Clams sautéed in white wine and a touch of garlic and hot peppers
$10.00
Calamari Fritti
Fried baby squid
$10.00
Shrimp and Beans
Sautéed shrimp and cannellini beans in a white wine garlic sauce
$12.00
•Soup and Salad•
Lobster Bisque
$7.00
Caesar Salad
$6.00
Caesar Pollo
Caesar salad topped with grilled chicken
$12.00
Insalata Mista
Spring mix salad
$6.00
•Pasta•
Ravioli al Pomodoro
Spinach and cheese ravioli in a fresh tomato and basil sauce
$14.00
Gnocchi Pink Vodka
Potato dumplings sauteed in a pink vodka sauce
$12.00
Spaghettini alla Pescatora
Spaghettini tossed with scallops, shrimp and squid sauteed with garlic, olive oil, and a splash of white wine in a light marinara sauce with a touch of hot peppers
$18.00
Ravioli al Granchio
Crab meat ravioli in a pink vodka sauce and sun dried tomatoes
$16.00
Fettuccini Boscaiola
Fettuccini tossed with peas, mushrooms, chicken in a light brown sauce
$14.00
Fettuccini Bolognese
Fettuccini pasta in a classic Italian meat and tomato sauce
$12.00
Risotto of the Day
•Entrees•
Pollo alla Griglia
Grilled chicken breasts marinated with fresh herbs
$15.00
Pollo alla Cacciatora
Sauteed chicken breast with peppers, mushrooms, onions, garlic, chopped tomatoes in a light white wine brown sauce
$17.00
Pollo al Marsala con Funghi
Sauteed chicken breast in a marsala wine sauce and mushrooms
$17.00
Vitello Saltimbocca
Thinly sliced veal topped with fresh sage and prosciutto, sauteed in a butter with a white wine brown sauce
$18.00
Vitello Parmigiana
Breaded veal topped with tomatoes, buffalo mozzarella and served with spaghetti
$18.00
Scampi al Limone
Shrimp sauteed in a lemon butter sauce
$19.00
Scampi alla Provinciale
Shrimp sauteed in olive oil, garlic, onions, black olives, capers and oregano with a splash of white wine and a touch of tomato
$19.00
Salmone al Pomodoro
Salmon sauteed in a fresh tomato and basil sauce
$18.00
Tilapia alla Griglia
Tilapia grilled and served with fresh herbs and seasonings
